Annual Leadership Gala
2024A black-tie awards evening celebrating executive leadership, featuring a seven-course tasting menu and bespoke floral installations across three ballroom spaces.
Our Work
A curated selection of the gatherings we have had the privilege of crafting — each one a testament to the standard we hold ourselves to.
A black-tie awards evening celebrating executive leadership, featuring a seven-course tasting menu and bespoke floral installations across three ballroom spaces.
An intimate garden reception with candlelit tablescapes, live culinary stations, and a custom cocktail program designed around the client's personal palate.
Course IV — Seared diver scallop, cauliflower velouté, caviar, micro chervil. Served at the Meridian Tower Penthouse, Chicago, March 2023.
A private twelve-course tasting dinner for the board of directors, paired with a curated wine selection and personalized menu cards for each guest.
A high-energy cocktail reception marking a flagship product launch, with interactive culinary experiences, branded food presentations, and a signature cocktail bar.
Main course — Slow-braised short rib, black truffle jus, celery root purée, crispy shallot. Plated for 600 at the Grand Palais Ballroom, New York, November 2023.
A grand benefit gala raising over $2M for arts education, featuring a live auction dinner, celebrity chef collaboration, and immersive table design inspired by the foundation's mission.
Dessert station — Valrhona dark chocolate fondant, salted caramel, gold leaf, edible violet. One of seven composed desserts served at the Harborview Convention Center, Boston, September 2022.
A large-scale conference closing banquet with multi-station culinary programming, dietary-inclusive menus, and seamless service coordination across a convention center ballroom.
The Standard
Every event is a reflection of our name.
500+
Events Executed
20+
Years of Excellence